Made my personal avocado watercress soup recipe tonight for dinner. Filling and cool on a hot summer night!

2 small avocados
1 bunch watercress
1/2 serrano chile (or another depending on how hot you want it)
3 cloves garlic
1/3 pkg silken tofu
salt to taste
8-16 oz water depending on the consistency you like

whiz in blender

here's an old picture of it that i took. Today i garnished with crab meat