Oak - I only buy organic potatoes when I plan to eat the skin (white potatoes) or I eat them from our own garden.

Personally, I'm not worried about chlorine on baby carrots. Chlorine evaporates. Drinking water with chlorine in it will be MUCH more potent than the tiny trace amounts (if any) left after bathing a root veggy. It's not like carrots are absorbent!

Plus, those baby carrots have made all those other ugly, deformed carrots that used to get thrown away into a consumable product. I wouldn't dismiss them so readily.

Though, I will say that they have zero flavor compared to carrots out of your own backyard. Tomatoes and carrots - two types of produce that taste COMPLETELY different when home grown. I got spoiled and now I hate the store bought varieties!