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  1. #1
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    I looooove radish sprouts in my spring rolls! Our local Thai place (the best ever) inspired me to learn how to make my own. I call them salad bombs! I take a sweet and sour sauce, 1 tbl peanut butter (good kind, not sugary) ginger juice and sesame oil as a dip. Oh Now I need to make some! I have lettuce growing in my garden right now! And I make my own sprouts!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  2. #2
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Salad bombs--what a great name, Brandi!

  3. #3
    Join Date
    May 2007
    Posts
    1,249
    Quote Originally Posted by Brandi View Post
    I looooove radish sprouts in my spring rolls! Our local Thai place (the best ever) inspired me to learn how to make my own. I call them salad bombs! I take a sweet and sour sauce, 1 tbl peanut butter (good kind, not sugary) ginger juice and sesame oil as a dip. Oh Now I need to make some! I have lettuce growing in my garden right now! And I make my own sprouts!

    OOo I love radish sprouts, but I have a hard time finding the seeds or the sprouts in the store. I do sprout my own alfalfa though! Yummm.
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
    http://action.lungusa.org/goto/larissapowers

 

 

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