Great stuff!

Fishy one, obviously one could also try:

Shrimp (poached or pan-seared after marinated lightly in oil/soy sacue)
Crabmeat
Smoked salmon
Smoked trout

Use a bit of lettuce to line wrapper skin first.
Also can use finely julienned/sticks of daikon/white radish for any type of roll.



Do you eat Swiss chard raw??