Our tap water is so ridiculously alkaline (pH 8.6) that I don't really think that is a valid concern. One half cup of vinegar isn't going to contain nearly enough hydrogen ions to mitigate however many gallons of tap water that go through the wash. My former machine, however, was horribly clogged from years of too much fabric softener (thanks, former residents of my house!) and tried to flood the kitchen with regularity.




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