I don't even want to say what I ate yesterday, but here goes.

2 eggs over easy, 2 slices of Machengo cheese, ciabatta roll with olive oil, an orange, half a cup of coffee

lunch at a very nice Italian rest. after graduation: shared appetizer of the most fabulous stuffed ricotta, proscutto, olives, 2-3 small pieces of bread, main course of fusilli in tomato sauce, 2 glasses of red wine, lemon sorbet

cup of tomato red pepper soup, scoop of chicken salad, piece of whole wheat bread