The other day I got home and I was SO hungry that I only washed my swiss chard once. I made a large batch so we'd have more the next day...
(Swiss Chard is a leafy veggie that has red stems and rough leaves and stains like beets)
Anyway, every mouthful was sandy, so I KNEW I couldn't serve it that way to my husband.
The next day, i tried to wash it after it was cooked. Red juice everywhere. What a mess. UGH.
do it right the first time.



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