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  1. #1
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Quote Originally Posted by Catrin View Post
    I neglected to mention steel-cut oats, blueberries, really any kind of berry. Berries are my favorite fruit. I also tend to use walnuts and pecans quite often.
    When we were in Utah, we went to a cafe for breakfast every morning call the Mean Bean where I got a daily bowl of steel-cut oats that came with almonds, raisens and dried cranberries. To that, I added a side of really fresh blackberries, raspberries and strawberries. It was delish!
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  2. #2
    Join Date
    Apr 2011
    Location
    Ohio
    Posts
    3
    A CSA share is my first staple - 3 years ago DH and I started with a half share of 20 weeks of vegetables/goodies. This year we decided to graduate to a full share because we spent last year buying local veggies and fruit to supplement our half share. I also have a 6 x 3 raised bed for extra greens and herbs.

    Fridge & pantry:
    nonfat greek yogurt
    hummos
    brown rice
    canned low sodium & dry beans
    whole wheat & unbleached white flour
    eggs
    egg whites (add equivalent volume of egg whites to whole egg to make b-fast burritos)
    avacados
    quinoa
    dried fruit
    local honey
    steel cut oats
    chopped nuts (I buy walnuts, almonds & pecans, mix them and add to oatmeal)
    spices (mostly for mediterranean and indian flavors)
    tomato juice
    grapefruit juice
    winter squash & sweet potatoes (to make baked chips or roasted cubes for salad)
    kettle cooked reduced fat potato chips (gotta indulge every now and then)
    5 year old whole wheat & rye sourdough starter
    truvia & raw sugar (DH will only use sugar, seems to use less if raw)
    oranges, lemons, & limes

    Freezer:
    fish (no farm raised, mostly wild caught cod, salmon & halibut)
    locally raised chicken & turkey
    locally raised beef
    single serving size raspberry sorbet (i can't be trusted with a 'normal' size )
    Speed has never killed anyone. Suddenly becoming stationary, that's what gets you.

    '98 Schwinn Factory Homegrown FS - Bass Boat Green
    '98 Specialized Stumpjumper Pro - custom black powder coat
    '01 Specialized Allez Elite (R.I.P.)
    '11 Madone 6.2 WSD - Rage Red

  3. #3
    Join Date
    May 2011
    Location
    Austin, TX
    Posts
    5
    This is all great information! Here are my wholesome faves:

    Eggs
    Low fat cheese
    Sourdough bread (put those three together and you've got an egg "mockmuffin"--a common breakfast for me)
    Old fashioned oats (I prefer cooked with milk)
    Milk
    Maple syrup for my oatmeal
    Extra lean turkey bacon
    Deli turkey
    Chicken breasts
    Tons of salad -- baby greens, shredded cabbage, bell peppers, cherry tomatoes
    Supplemented with other crunchies....nuts, water chestnuts, chow mein noodles (just a little bit!), seeds
    And some sweet accents...in moderation as well...mandarin oranges packed in juice, golden raisins, chopped apple, dried cranberries
    Grapes! Lots of 'em
    Tofu
    Brown rice
    Extra lean ground turkey and beef
    Salmon, shrimp, and other fish would be on the list but my husband hates seafood so I only eat it when I dine out (similarly, he abstains from some foods I find too stinky to bear)
    Other treats...kashi chewy granola bars, kashi golean and golean crunch, skinny cow ice cream sandwiches (not health food but a step up from a drive thru milkshake)

 

 

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