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  1. #16
    Join Date
    Apr 2005
    Location
    Vancouver, BC
    Posts
    3,932

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    Slice lengthwise, remove outer leaf (a bit stiff). Wash carefully to remove all dirt.

    Spray with olive oil, add salt and pepper, roast in oven (cut size down on a baking sheet) at 425... I don't know, 12-15 minutes? Sprinkle with parmesan and enjoy.

    Yum, leek! I'm so jealous.

  2. #17
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Lucky you - Martha Rose Shulman is doing leeks all week.

    Only the first recipe is posted so far, but there should be five for the week.
    Speed comes from what you put behind you. - Judi Ketteler

  3. #18
    Join Date
    Mar 2011
    Location
    Portland Metro Area
    Posts
    859
    I ended up sautéing in a little oil with tilapia. I cut them lengthwise first & soaked in water for an hour or so. Very nice flavor.

 

 

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