Quote Originally Posted by Sky King View Post
Sweet Potatoes don't need as many minutes. We actually roast sweet potatoes and white potatoes and then carry them on rides. Wonderful snack and a high glycemic index so good fuel for the muscles without worrying about what other ingredients may be hidden in some of the "energy" foods we are always being pushed to buy
How do you keep them safe? I've heard that potatoes become dangerous to eat very quickly at room temperature.

And, I really prefer my sweet potatoes cooked in an oven, unwrapped. They get kinda carmelized and super yummy - less mushy and more intense flavor.