I just scoop it out crystalized (unless it's hard as a rock and that rarely happens). You can nuke it in a separate bowl if you need it liquid for a recipe or something, but for just eating, I agree with the others that it's delicious in crystaline form!

We have big 5 gallon buckets full of honey in our basement that we have to move to the warmest room in the house in order to pour it. Leaving it on the deck in the summer sun works great too.