My DH won't eat any of the vegetarian dishes I make. I have found that with kids, DH, myself all eating different foods, it was too much work to do anything extravagant for myself. I have to keep it basic.

In the fall and winter I eat a lot of home made soups. I can make it ahead of time and freeze them. Lentil, veggie, black bean, butternut squash/pumpkin, etc. In the winter its really easy for me to get in my legumes that way. I also like roasted vegetables. Just wash, cut, toss with some olive oil and roast in the oven.

Spring and Summer its a lot of fresh veggies. Usually a salad for lunch and dinner: greens, veggies, beans, and balsamic vinaigrette. Fruit smoothies are great too. I try and make my dinner a variation on what the family is eating that day. For example, last night I made quesadilla's with spicy black beans, chicken, cheese, salsa for the family. I had a spicy black bean salad garnished with salsa. It was very yummy and satisfying.