I like varieties of homemade curd spreads on my bread.

Also, you can take an eggplant, make some holes into the peel with a fork and put it into the hot oven for about 15 Minutes. After that the eggplant should be soft and mushy on the inside. Take that out with a spoon, mash it with a little salt (and if you want to some tomato puree). It makes a really good and healthy spread.