Quote Originally Posted by itself View Post
I miss yogurt a lot
Have you tried culturing coconut milk? I see a lot of cultured coconut milk products on the shelves - I've bought them a few times and really like the taste, but there's a limit to the amount of plastic packaging I'll bring home on a regular basis.

I know the commercial products have a lot of gums and stuff added as thickeners, since you need a protein content comparable to dairy or soy to get yogurt to curdle and thicken. But it's still possible the bacteria would grow well on the sugars.

I might have to try culturing coconut milk. And find a kombucha starter...