Quote Originally Posted by OakLeaf View Post
I don't mind some seeds, but wild berries are always more seed-y than domesticated varieties, and in a dry year there's literally more seed than flesh. It makes for a very crunchy jam or sorbetto if you don't strain at least half of the berries, preferably more.


Which appliance has the homogenizer? I've never used it.
The Champion Juicer becomes the homogenizer. Just run frozen fruit through the tube, push with the wooden plunger and it comes out like soft ice cream. There are recipes online but I usually blend frozen strawberries and a frozen banana.

I love crunchy jam, by the way. Yummm! You can eat it for hours as you continue crunching down on the seeds that somehow get lost in your mouth.