+1 Oakleaf.

During spring/summer months, I buy raw milk from the Farmer's Market. It's an illegal transaction in Oklahoma (you can only buy on the farm from the farmer- to transport it to the FM and sell it is illegal for the farmer- but he's in his 80's and says he's not going to stop until they throw him in jail).
I find it tastes better, although you have to shake it to mix the cream that rises to the top. The farmer said that in 60 years of selling his raw milk there was only one time he was investigated after someone got sick and said they bought raw milk from him. Turns out it was bacteria on the lettuce from a restaurant that got the little girl sick- not the raw milk.

My biologist friends tell me that I'm taking my health in my hands by drinking raw milk, but I feel that same way about ultra-pastuerized milk (highly processed milk that has chalk added back into it to give it it's white color).
And like Oak said- bacteria is found on raw vegetables, too. I think I'm fine.