Another foodie here. And cyclist, clearly. For me, cooking is a form of artistic expression, a source of infinite intellectual challenge, a way to take care of my family, the activity that most gives me a sense of accomplishment.. but mostly, it's just fun. And I'm good at it.



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With colorful fruits and/or vegies I feel like I'm "painting with food".
so we have a temp from out of state who asked me for food recommendations near his hotel. "You're in a great spot! You could walk to ______, or oooh there's this sandwich shop on the Bay Trail with the BEST crab sandwiches and a nice walk on the trail or you could go ....". My recommendations almost all related to scenic walks or hikes.
"You can drive to ......"
