Quote Originally Posted by shootingstar View Post
Yummy swiss chard pie tarte that you have there! And welcome to TE forums. I have some foodie posts but no recipes, yet. Alot of my dishes that I yak about, are family recipes or personal inventions.

It would mean I would have to do some serious testing with exact measurements to write down recipe. Not impossible, but I'm lazy.
Thanks! I appreciate the welcome!

I think I have to make another swiss chard tart -- the chickpea flour crust was so filling it will be perfect once I'm really on the bicycle!