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  1. #1
    Join Date
    Jul 2003
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    Downside of dried dates (which are totally delicious): very sugary and stick to your teeth. If you eat them on the bike, make sure to rinse your mouth with plenty of water afterwards to avoid dental issues.
    Emily

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  2. #2
    Join Date
    Feb 2005
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    Concord, MA
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    I used to be addicted to date shakes. Fresh dates in a vanilla based shake, which I used to get at the farm stands on Baseline Rd. in South Phoenix and Tempe. Like several times a week, on my way home from work.
    Don't know if the dates are still there, most of the farms are gone.
    Oy, I sound like my grandfather: Remember when...?
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  3. #3
    Join Date
    May 2007
    Location
    Katy, Texas
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    something else to consider is that if you worry about estrogen related cancers, is that you should be avoiding sugar as much as possible, so fresh dates would be preferable to dried ditto for most fruits, plus there is the extra fiber, minerals, and mositure in fresh fruit.

    just a thought. I have the same problem with figs- but the fresh, if you can get the are delicious and sensuous, just have to keep my quantities extremely limited.
    marni
    Katy, Texas
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  4. #4
    Join Date
    Jul 2010
    Location
    Austria
    Posts
    364
    I once bought fresh dates in a turkish grocery. They were very crunchy and had a mouth-feel similar to green bananas.
    I thought that maybe I didn't know something about them, that they would need to be dried or cooked or anything, because they weren't delicious at all but reading your comments thats maybe the way they are supposed to taste

  5. #5
    Join Date
    Jun 2006
    Location
    pacific NW
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    1,038
    Quote Originally Posted by Susan View Post
    I once bought fresh dates in a turkish grocery. They were very crunchy and had a mouth-feel similar to green bananas.
    I thought that maybe I didn't know something about them, that they would need to be dried or cooked or anything, because they weren't delicious at all but reading your comments thats maybe the way they are supposed to taste
    Yeah, I had no idea they came any other way (than the brown shriveled things you look at in the produce department and pass over) Mouth fee similar to green bananas--No thanks.

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  6. #6
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    Quote Originally Posted by lauraelmore1033 View Post
    the brown shriveled things you look at in the produce department and pass over
    Pass over? Pass over?! It's a struggle for me not to buy and eat every dried date I see.




    And - if figs are any comparison - then by all means, if you're in the PNW, eat a freakin' apple, but if dates are grown near you and brought fresh and ripe to the market, try some and get back to us! Grocery store fresh figs in the north are just plain nasty, and I totally love fresh figs when I'm in California or Florida in the late summer. Once in a while I'll make an exception to local and seasonal to try something exotic, and I nearly always regret it.
    Last edited by OakLeaf; 03-03-2011 at 07:18 AM.
    Speed comes from what you put behind you. - Judi Ketteler

  7. #7
    Join Date
    Jun 2006
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    pacific NW
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    Quote Originally Posted by OakLeaf View Post
    Pass over? Pass over?! It's a struggle for me not to buy and eat every dried date I see.

    And - if figs are any comparison - then by all means, if you're in the PNW, eat a freakin' apple, but if dates are grown near you and brought fresh and ripe to the market, try some and get back to us! Grocery store fresh figs in the north are just plain nasty, and I totally love fresh figs when I'm in California or Florida in the late summer. Once in a while I'll make an exception to local and seasonal to try something exotic, and I nearly always regret it.
    Well, I just never had dates growing up. They just don't LOOK like something that would be so devistatingly delicious.
    I will get back to you if I ever try a fresh date.

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  8. #8
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
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    I love fresh figs. I've made a dessert focaccia by embedding cut halves of fresh figs, with grated ginger root, cinnamon, nutmeg, honey drizzle and abit of grated lemon rind with juice.

    It's lovely.
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  9. #9
    Join Date
    Jun 2006
    Location
    pacific NW
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    Quote Originally Posted by shootingstar View Post
    I love fresh figs. I've made a dessert focaccia by embedding cut halves of fresh figs, with grated ginger root, cinnamon, nutmeg, honey drizzle and abit of grated lemon rind with juice.

    It's lovely.
    that sounds very tasty

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  10. #10
    Join Date
    Nov 2009
    Posts
    10,889
    I've never even SEEN fresh figs or dates before, let alone eaten them. I doubt that I can find them in central Indiana, but will keep my eye out at a couple of stores that stocks a wider variety of fruit than the norm. I love the dried figs that are available, so fresh has got to be very good. I don't care for what dates I've tried before - but of course they weren't fresh but the usual kind you find in the store.

  11. #11
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    Unless you can get a lot better figs in Indiana than you can in Ohio, I'd pass. It's just like anything else. You know what happens if you buy blueberries from South America in December. They're mushy and tasteless and a huge disappointment when you know what they're supposed to taste like. It's the same thing with figs. Most likely with dates, too, though I don't know what a "real" fresh date tastes like.

    Maybe you're lucky and can find a local grower at your farmer's market. There are actually a few fig varieties that can be grown in our climate, with some extra care in the winter time, but it's way too much work to grow them commercially in any quantity.
    Speed comes from what you put behind you. - Judi Ketteler

  12. #12
    Join Date
    Dec 2007
    Posts
    1,333
    I would take a medjool date out of a child's hand. They are pure decadence and little angels dance on my tongue when I eat them.

 

 

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