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  1. #1
    Join Date
    Jun 2002
    Location
    Mrs. KnottedYet
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    9,152
    Quote Originally Posted by shootingstar View Post
    Probably is a good thing that I can usually satisfy myself by reading or seeing food porn --without getting hungry.
    I forget who wrote "You eat with your eyes first" or something like that

    Reading, seeing, smelling beautiful food makes me want to cook and then eat wherever I am.
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  2. #2
    Join Date
    Feb 2011
    Posts
    22
    I consider myself a foodie cyclist. In fact, I began cycling so that when I travelled with my husband I could eat to my heart's content. I am still slightly more obsessed with food than cycling, but that is beginning to change. I do love that cycling does allow me to eat foods I enjoy without worrying too much about the calories. I love anything french and adore baking. My current food obsession is french macarons. Glad to know other people share my obsessions!!!


    Andie

    2010 Specialized Amira Expert

  3. #3
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by andiewest View Post
    I am still slightly more obsessed with food than cycling, but that is beginning to change. I do love that cycling does allow me to eat foods I enjoy without worrying too much about the calories. I love anything french and adore baking. My current food obsession is french macarons. Glad to know other people share my obsessions!!!
    French macroons seem to have become chic dessert food. And different colours. I respect anyone who bakes a meringue like dish. I seem to fail with meringue half of the time. It must be the lack of beating egg whites iin cold steel bowl, wrong weather/humidity of the day, etc.

    I want to be careful of aligning foodie habits with cycling. Could be dangerous when one is not cycling. I used to think I could eat anything during times of sustained cycling intensity. It is true if one can discipline oneself for 1 -2 stellar meals.
    My Personal blog on cycling & other favourite passions.
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  4. #4
    Join Date
    Apr 2007
    Location
    Land of 1,000 Bicycles
    Posts
    581
    I'm probably foodie-adjacent. I love good, fresh, well-made food and seek it out when I can. I'm not strict about it though, because I just don't have the time and patience to cook the hell out of every meal. Sometimes granulated garlic, dried basil and pre-shredded mozzarella on a frozen pizza from Trader Joe's is the answer.

    Also, I'm pretty sure a true foodie - at least one with no endurance experience - would be mortified at Gu.
    2001 Cannondale R500 <3
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  5. #5
    Join Date
    May 2010
    Location
    Denver
    Posts
    1,942
    Hahaha tangentgirl - I'm not a "true foodie" by any means...but I refuse to eat gu, gels, shot bloks, etc. The texture disgusts me...and shot bloks are like jello jigglers, which I hated even as a kid. Give me real food on a ride any day!

    "I never met a donut I didn't like" - Dave Wiens

  6. #6
    Join Date
    Jun 2008
    Location
    The Great White North
    Posts
    662
    I guess I could be considered a foodie cyclist. I love to cook, I consider eating good food (and preferably drinking it with a good vino) to be one of life's greatest pleasures, and Julia Child is one of my heroes.

  7. #7
    Join Date
    Jul 2007
    Location
    foothills of the Ozarks aka Tornado Alley
    Posts
    4,193
    Quote Originally Posted by shootingstar View Post
    I want to be careful of aligning foodie habits with cycling.
    What an interesting discussion topic. Shootingstar, what do you like to eat on the bike?

 

 

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