B - french toast with thick italian bread dipped in soy milk with cinnamon, flour and sugar to cook, then covered in vegetable margarine, maple syrup, powdered sugar and strawberries, with "smart bacon."
S - vanilla soy yogurt.
D - Fettuccini "Alfredo" - sauce made with cashews, pine nuts, lemon juice, garlic, nutritional yeast, thyme, salt, black pepper, and water, topped with 2 "chicken" breasts made by Gardein, green beans sauteed in vegetable margarine and olive oil with shallots and garlic, and two pieces of leftover italian bread from this morning.
Dessert - more of that chocolate chip banana bread pudding from last night.
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Thread: What did you eat today?
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02-12-2011, 04:51 PM #11
Vegan Straight Edge
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Last edited by XMcShiftersonX; 02-12-2011 at 08:07 PM.
"Namaste, B*tches!"
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