Quote Originally Posted by marni View Post
Dinner however was exceptionally tasty- moroccan style chicken, spiced with tumeric, cinnamon,ginger and garlic with raisins, olives, onion, garlic and homemade moroccan preserved lemons as a garnish on couscous. My adaptation of a moroccan tagine with a crock pot.
Sounds good! I'm making a chicken/chickpea tangine tomorrow night for the first time. Found the recipe online (somewhere) recently and thought it sounded interesting with the spices, raisins, etc. Didn't even know it was Moroccan, but that makes sense. Yum!