Quote Originally Posted by Owlie View Post
I fry some garlic, ginger and pepper flakes (amount depending on if it's just me or me and DBF!) before I put in the meat. I've also got a bottle of Kikkoman's stir-fry sauce, which is pretty tasty. I should try just adding a bit of sesame oil next time.
Just be sure to add it at the end. It has a low smoke point, so it's not the best oil to actually cook with.