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  1. #1
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    I fry some garlic, ginger and pepper flakes (amount depending on if it's just me or me and DBF!) before I put in the meat. I've also got a bottle of Kikkoman's stir-fry sauce, which is pretty tasty. I should try just adding a bit of sesame oil next time.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  2. #2
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Quote Originally Posted by Owlie View Post
    I fry some garlic, ginger and pepper flakes (amount depending on if it's just me or me and DBF!) before I put in the meat. I've also got a bottle of Kikkoman's stir-fry sauce, which is pretty tasty. I should try just adding a bit of sesame oil next time.
    Just be sure to add it at the end. It has a low smoke point, so it's not the best oil to actually cook with.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  3. #3
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    I make stir frys different ways too. Sometimes with broth and corn starch - then I add garlic, red pepper flakes, to my stir fry.

    Sometimes I have bottled sauce and use that, but I try to limit the amount since it is so high in sodium. But, it is yummy.

    Love stir frys. My husband always complains that he isn't getting enough calories so I tell him to have some ice cream or an extra cookie after dinner!

    Poor boy.

  4. #4
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Quote Originally Posted by indysteel View Post
    Just be sure to add it at the end. It has a low smoke point, so it's not the best oil to actually cook with.
    Yeah, I know. I love sesame oil. I add extra to hot and sour soup for the smell alone...

    Let's see:
    B: Tea, a few pieces of smoked salmon
    L: I skipped it--we need to go shopping!
    S1: Whole-milk chai latte, huge cinnamon bun/doughnut hybrid at the local coffee shop. I've been having glazed doughnuts and cinnamon roll cravings for a week (where's that thread?). I ate the whole thing.
    S2: A few chili powder-coated dried mangoes
    D: Salad with a chicken breast, a sprinkling of cheese, and oil and vinegar dressing. Slice of toast.
    S3: I'm probably going to have an apple. Maybe something desserty.

    I'm justifying my caloric intake by saying it's around 10 degrees outside and the apartment is FREEZING.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  5. #5
    Join Date
    Sep 2009
    Location
    Renton, Wa
    Posts
    432
    B - Cream of wheat made with soy milk and sprinkled with brown sugar.

    L - A vegan hot dog from Cyberdogs Cafe with housemade "cheese" and "bacon."

    S - Vanilla Soy yogurt.

    D - Stir fry made with Jasmine rice, cooked with Canola oil and tossed with sweet and sour sauce after, with tofu, orange pepper, garlic, mushrooms, pineapple, broccoli, and shallots and a piece of potato bread.
    "Namaste, B*tches!"

  6. #6
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Quote Originally Posted by XMcShiftersonX View Post

    D - Stir fry made with Jasmine rice, cooked with Canola oil and tossed with sweet and sour sauce after, with tofu, orange pepper, garlic, mushrooms, pineapple, broccoli, and shallots and a piece of potato bread.
    There appears to be a trend...

    (Replace the tofu with chicken, the orange pepper with a red one, and get rid of the mushrooms and that's probably dinner at some point this weekend...)

    Now I want pineapple...
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  7. #7
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    yesterday:

    B-bowl of cereal, slice of multi grain bread with pb

    L-2 eggs and home fries, 1 slice of toast with butter (all we had left in the house before big shopping extravaganza)

    S-blueberries with yogurt and pecans

    D-saag paneer, chana masala, brown rice, ww naan

    fruit throughout the day, 2 apples, 1/2 a pear, 1/2 an orange
    '02 Eddy Merckx Fuga, Selle An Atomica
    '85 Eddy Merckx Professional, Selle An Atomica

    '10 Soma Double Cross DC, Selle An Atomica

    Slacker on wheels.

  8. #8
    Join Date
    Nov 2009
    Posts
    10,889
    My diet was awful yesterday so won't post it - I really need to do some 'advance cooking'. Calorie-wise it was fine, but the content was not. I also had less protein than usual and am starving...I KNOW better

    I really am enjoying this thread as it is giving me good ideas - thanks!

  9. #9
    Join Date
    Sep 2009
    Location
    Renton, Wa
    Posts
    432
    Quote Originally Posted by Owlie View Post
    There appears to be a trend...

    (Replace the tofu with chicken, the orange pepper with a red one, and get rid of the mushrooms and that's probably dinner at some point this weekend...)

    Now I want pineapple...
    My husband is obsessed, Im personally a little worn out on it but it is an easy way to get your veggies.
    "Namaste, B*tches!"

  10. #10
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: Oatmeal with flaxseed w/blueberries, 2 slices turkey bacon, 1.5 cups of coffee
    S: string cheese
    L: Cup of tomato/roasted red pepper soup with 3 slices low salt ham, 3 pieces Machengo cheese, orange
    appetizer: 3 slices of tomato w/ slice of mozzarella, basil, drizzled w/ olive oil and balsamic vinegar and a glass of white wine (Sakonnet Vineyards Vidal Blanc 2009, bought on one of my rides last fall)
    D: (haven't made it yet) a stew of eggplant, zucchini, tomatoes over whole wheat cous cous.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

 

 

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