Oatmeal

[moonfroggy]

i mix oat in water in a pan and leave covered on stove over night and turn on in morning. i like the texture better this way it is creamer. i eat thick rolled oats. it has never gone bad not being in the fridge. i add raisins and things in morning before cooking. it seems to cook faster.

[surgtech1956]

I found a recipe for overnight oats - put everything together and refrigerate and eat old in the morning. There is a variation that uses apple juice instead of the milk. Has anyone tried this cold recipe? I love oatmeal but when I make more than a serving its too mushy or starchy. Maybe it's something I'm doing. I tried both regular oats and steel cut oats. I'm going to give this cold recipe a try but making it when I get up and by the time I get to work it should be ready to eat