B - Homemade blueberry streussel muffin with jasmine tea.
S - Vanilla soy yogurt.
Lunch + Dinner: Lentil-pecan pâté, apple, and red onion confit on rosemary croccantinis, a vegan French dip with caramelized onion and Portobello mushroom (as the meat) on an herbed baguette with roasted garlic mushroom au jus sauce, sweet potatoe fries, and a little bit of my husband's falafel wrap and quinoa salad.
Dessert: Three of the most amazing vegan truffles I have ever had - one chocolate with raspberry ganache, one chocolate with orange cream, and one chocolate with coconut milk caramel (My husband and I were celebrating Valentine's Day since we'll both be working).
S - Lots of organic "ritz" style crackers.
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Thread: What did you eat today?
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02-03-2011, 07:37 PM #11
Vegan Straight Edge
- Join Date
- Sep 2009
- Location
- Renton, Wa
- Posts
- 432
Last edited by XMcShiftersonX; 02-03-2011 at 09:03 PM.
"Namaste, B*tches!"
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