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  1. #1
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    B: Shredded wheat with 2 percent milk and coffee.
    L: A fried egg open faced sandwich on whole wheat and a small glass of orange juice.
    S: Apple (Honey Crisp; yum).
    D: I have lots of leftovers at the moment, so it'll likely be either Italian lentil soup or something I call bean bolognese. It's a pasta sauce with three types of beans, carrots, onion, celery in a tomato sauce served over whole wheat linguine. There's some leftover Italian beef too, but I'll likely just save that for DH's lunch tomorrow.
    Last edited by indysteel; 02-03-2011 at 03:12 PM.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  2. #2
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Yesterday:
    B: Steel cut oats with a pinch of salt, plenty of cinnamon and maple syrup
    L: The last of the tuna pasta salad
    S: One or two strawberry Pocky sticks, black tea ("Thai chai"!) with milk and sugar
    D: Breakfast! Three ~4" diameter buttermilk pancakes (with butter and maple syrup), three strips of bacon, and an apple. Washed down with a glass of 1% milk
    S: Three squares of milk chocolate with almonds and toffee, cup of chamomile tea with sugar

    Today:
    Brunch: Four leftover pancakes with butter and maple syrup. Well, 3 2/3--DBF took the other third!
    S: A coffee frappucino thing, with three teeny iced scones, after a mile-long walk in the snow. Followed by a green tea latte while I worked on my personal statement.
    D1: A Hebrew Nat'l hot dog. (That was the protein bit! We didn't have anything else defrosted!)
    D2: Garlic pasta from a relatively local pasta company, with pesto and a salad. (With a sprinkling of feta cheese and Newman's Own Caesar dressing)
    S: Probably a cup of chamomile and an oatmeal cookie. DBF just took the last bag out of the freezer.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  3. #3
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Reading a lot of these daily meals, I notice an astonishing lack of veggies.

    Eat your veggies folks! They're low in calories and full of vitamins, minerals, and fiber that we need every day.

    Not that I'm perfect, by any means, but I try to eat at least a few servings of veggies a day.

    Today for me:
    B - cereal w/ fruit, protein powder, and almond milk; 2 c. coffee
    S - organic yogurt (banilla)
    Gym time - ran 3.25 miles on treadmill
    L - kale & brown rice wrapped in ww tortilla, topped with salsa and cheese, herb tea
    S - 1 apple + carrot/celery/apple homemade juice
    D - turkey, bean, veggie, & tomato stew on quinoa, salad, 1 Miller Lite
    S - Hot chocolate
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  4. #4
    Join Date
    Sep 2009
    Location
    Renton, Wa
    Posts
    432
    B - Homemade blueberry streussel muffin with jasmine tea.

    S - Vanilla soy yogurt.

    Lunch + Dinner: Lentil-pecan pâté, apple, and red onion confit on rosemary croccantinis, a vegan French dip with caramelized onion and Portobello mushroom (as the meat) on an herbed baguette with roasted garlic mushroom au jus sauce, sweet potatoe fries, and a little bit of my husband's falafel wrap and quinoa salad.

    Dessert: Three of the most amazing vegan truffles I have ever had - one chocolate with raspberry ganache, one chocolate with orange cream, and one chocolate with coconut milk caramel (My husband and I were celebrating Valentine's Day since we'll both be working).

    S - Lots of organic "ritz" style crackers.
    Last edited by XMcShiftersonX; 02-03-2011 at 09:03 PM.
    "Namaste, B*tches!"

  5. #5
    Join Date
    Jul 2010
    Location
    Austria
    Posts
    364
    Yesterday:

    Breakfast:
    Oatmeal with flaxseeds, Almonds, cocoa powder, 1 Banana, Blueberries and milk

    Snack: 2 dried plums, some Walnuts

    Lunch: omelett from 2 eggs, filled with onion, spinach and bell pepper and a piece of bread

    Dinner: Pumpkin-Garlic soup with Pumpkinseed oil and whole grain pasta

  6. #6
    Join Date
    Oct 2007
    Location
    Indianapolis, IN
    Posts
    1,033
    I'm afraid to put this up

    I'll do yesterday:

    B: 2 eggs fried 1 tsp EVOO, 3 strips of turkey bacon, 1 piece of whole wheat toast with brummel and brown, coffee with sugar free hazelnut creamer

    L: Costco dawg! Loads of kraut, sorry its the German in me, I can't help it. with a diet coke; I'm a sucker for a $1.50 lunch!

    snack?: piece of lasagna, slice of pumpkin bread

    after workout snack: cup of homemade yogurt with strawberry preserves in it

    D: 2 small chicken breasts pan cooked with a little EVOO and a cup of cottage cheese

    I must add I also did 90 minutes of spinning and I am doing a lot of strength training right now so I am intentionally adding more protein; I am aiming for a net of about 1500 calories on days I'm not working out and 1700 on days I do. That will go up when the weather gets better and I can do LONG rides. I'm training for a brevet but I'm also trying to lose weight at the same time, not a easy thing I'm discovering.

  7. #7
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Quote Originally Posted by emily_in_nc View Post
    Reading a lot of these daily meals, I notice an astonishing lack of veggies.

    Eat your veggies folks! They're low in calories and full of vitamins, minerals, and fiber that we need every day.
    I'm working on it!

    Plan for today:

    B: Egg + egg white fried, English muffin. Coffee!!!!
    S: Walnuts + raisins
    L: Ultrameal Dutch Chocolate 1 scoop + Banana + 1 cup Plain Soy Milk, Spinach Salad
    S: 1 cup veggies, Greek Yogurt + 1/4 cup granola
    D: I don't know yet: I'm thinking lentil soup or something else legume-ey.
    S: Popcorn? Dark Chocolate? Both?

    Workout: 120 minutes on the computrainer.

  8. #8
    Join Date
    Sep 2009
    Location
    Renton, Wa
    Posts
    432
    B - Blueberry Struessel muffin

    S - 20 oz. soy hot chocolate

    L - Tofurkey and lettuce with Vegenaise on whole wheat bread, a red carrot, vanilla soy yogurt, an orange, and three more delicious truffles (this time mint and chocolate, strawberry creme and chocolate, and another coconut milk caramel with chocolate).

    S - Organic ritz crackers

    D - ground soy meat mixed with a tomato and basil pasta sauce on top of foccacia bread, with Daiya vegan Mozzarella cheese sprinkled on top.
    "Namaste, B*tches!"

  9. #9
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Salsa's a veggie, right?

    B: Steel-cut oats with cinnamon and maple syrup. Cup of tea with milk and sugar.
    S: An oatmeal cookie
    L: A few chips and some really hot salsa. Mmm. DBF proceeded to eat the rest of the bag. I also had a handful of chili powder-coated dried mangoes.
    D: Chicken (marinated in beer, lime juice and spices) burritos. (With onions and peppers, a big dollop of salsa and a handful of bagged salad veggies. I forgot to make rice.)
    S: Glass of iced green tea with honey, square of toffee almond chocolate, an apple.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  10. #10
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    B: cornflakes with skim milk. Tea with milk. A kiwi fruit
    L: 5 cheese-potato perogies, half a cabbage roll, 1 kiebassa sausage and coffee from a Ukranian vendor at market
    S: snack of 2 big bites of apple strudel I shared with dearie
    homemade salad with yogurt-fig balsamic vinegar homemade dressing (he makes up great salad dressings)
    2 cups of tea with milk
    1/2 fresh dragonfruit
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

 

 

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