Costco has these "Pink Oranges." Apart from the oxymoronic name, I just ate 3 of them trying to find what they taste like. They taste a lot like nothing.
Costco has these "Pink Oranges." Apart from the oxymoronic name, I just ate 3 of them trying to find what they taste like. They taste a lot like nothing.
Each day is a gift, that's why it is called the present.
Breakfast: Bowl oatmeal with strawberries
Snack: Cara cara orange
Lunch: 1 slice meatloaf and peas; 1 low fat chocolate pudding
Dinner: Barbequed chicken, Asparagus, brown rice
LOL, Malkin! That's funny.
This is what I am eating today:
B: 1/4 c steel cut oats, 1/2 apple (diced), 1T chopped pecans, 1T brown sugar and coffee with skim milk
S: 1/2 protien bar
L: 1 tuna pouch, 2 c frozen broccoli, 1 whole wheat tortilla, grapes
S: 2 oz light cheddar, an orange
D: Chopped Chicken Thai salad from Panera (yum!)
S: 2 mini peppermint patties (maybe)
My new non-farm blog: Finding Freedom
B: Shredded wheat with 2 percent milk and coffee.
L: A fried egg open faced sandwich on whole wheat and a small glass of orange juice.
S: Apple (Honey Crisp; yum).
D: I have lots of leftovers at the moment, so it'll likely be either Italian lentil soup or something I call bean bolognese. It's a pasta sauce with three types of beans, carrots, onion, celery in a tomato sauce served over whole wheat linguine. There's some leftover Italian beef too, but I'll likely just save that for DH's lunch tomorrow.
Last edited by indysteel; 02-03-2011 at 02:12 PM.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher
Yesterday:
B: Steel cut oats with a pinch of salt, plenty of cinnamon and maple syrup
L: The last of the tuna pasta salad
S: One or two strawberry Pocky sticks, black tea ("Thai chai"!) with milk and sugar
D: Breakfast! Three ~4" diameter buttermilk pancakes (with butter and maple syrup), three strips of bacon, and an apple. Washed down with a glass of 1% milk
S: Three squares of milk chocolate with almonds and toffee, cup of chamomile tea with sugar
Today:
Brunch: Four leftover pancakes with butter and maple syrup. Well, 3 2/3--DBF took the other third!
S: A coffee frappucino thing, with three teeny iced scones, after a mile-long walk in the snow. Followed by a green tea latte while I worked on my personal statement.
D1: A Hebrew Nat'l hot dog. (That was the protein bit! We didn't have anything else defrosted!)
D2: Garlic pasta from a relatively local pasta company, with pesto and a salad. (With a sprinkling of feta cheese and Newman's Own Caesar dressing)
S: Probably a cup of chamomile and an oatmeal cookie. DBF just took the last bag out of the freezer.
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
Reading a lot of these daily meals, I notice an astonishing lack of veggies.
Eat your veggies folks! They're low in calories and full of vitamins, minerals, and fiber that we need every day.
Not that I'm perfect, by any means, but I try to eat at least a few servings of veggies a day.
Today for me:
B - cereal w/ fruit, protein powder, and almond milk; 2 c. coffee
S - organic yogurt (banilla)
Gym time - ran 3.25 miles on treadmill
L - kale & brown rice wrapped in ww tortilla, topped with salsa and cheese, herb tea
S - 1 apple + carrot/celery/apple homemade juice
D - turkey, bean, veggie, & tomato stew on quinoa, salad, 1 Miller Lite
S - Hot chocolate
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow
B - Homemade blueberry streussel muffin with jasmine tea.
S - Vanilla soy yogurt.
Lunch + Dinner: Lentil-pecan pâté, apple, and red onion confit on rosemary croccantinis, a vegan French dip with caramelized onion and Portobello mushroom (as the meat) on an herbed baguette with roasted garlic mushroom au jus sauce, sweet potatoe fries, and a little bit of my husband's falafel wrap and quinoa salad.
Dessert: Three of the most amazing vegan truffles I have ever had - one chocolate with raspberry ganache, one chocolate with orange cream, and one chocolate with coconut milk caramel (My husband and I were celebrating Valentine's Day since we'll both be working).
S - Lots of organic "ritz" style crackers.
Last edited by XMcShiftersonX; 02-03-2011 at 08:03 PM.
"Namaste, B*tches!"
Yesterday:
Breakfast:
Oatmeal with flaxseeds, Almonds, cocoa powder, 1 Banana, Blueberries and milk
Snack: 2 dried plums, some Walnuts
Lunch: omelett from 2 eggs, filled with onion, spinach and bell pepper and a piece of bread
Dinner: Pumpkin-Garlic soup with Pumpkinseed oil and whole grain pasta
I'm working on it!
Plan for today:
B: Egg + egg white fried, English muffin. Coffee!!!!
S: Walnuts + raisins
L: Ultrameal Dutch Chocolate 1 scoop + Banana + 1 cup Plain Soy Milk, Spinach Salad
S: 1 cup veggies, Greek Yogurt + 1/4 cup granola
D: I don't know yet: I'm thinking lentil soup or something else legume-ey.
S: Popcorn? Dark Chocolate? Both?
Workout: 120 minutes on the computrainer.
B - Blueberry Struessel muffin
S - 20 oz. soy hot chocolate
L - Tofurkey and lettuce with Vegenaise on whole wheat bread, a red carrot, vanilla soy yogurt, an orange, and three more delicious truffles (this time mint and chocolate, strawberry creme and chocolate, and another coconut milk caramel with chocolate).
S - Organic ritz crackers
D - ground soy meat mixed with a tomato and basil pasta sauce on top of foccacia bread, with Daiya vegan Mozzarella cheese sprinkled on top.
"Namaste, B*tches!"