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  1. #1
    Join Date
    Sep 2009
    Location
    Renton, Wa
    Posts
    432
    B - Brown Sugar oatmeal with soy milk and a piece of whole grain toast with olive oil margarine and berry jelly.

    During ride - 1 chocolate gu packet, two raspberry shot blocks, a bottle of caffe latte perpetuem, and a bottle of water.

    S - Clif chocolate Peanut Butter Builders Bar.

    S - A blueberry streussel muffin with a lot of tea

    D - A tofurkey sandwich with vegenaise and lettuce on whole wheat bread, a mango, a vanilla soy yogurt, and a purple carrot.
    "Namaste, B*tches!"

  2. #2
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    I have completely fallen-off the wagon:

    Dinner: Cajun Bleu Burger with fries. 14 ounce Blue Moon. Peanut Butter Pie!!!

  3. #3
    Join Date
    Jan 2009
    Location
    Dallas, TX
    Posts
    360
    B: Corn tortilla with scrambled egg and ricotta cheese
    L: Honey Milk protein shake
    S: Cottage Cheese
    D: Gumbo!!

    Some hot jasmine tea thrown in a couple times...
    Mary
    ~Strong and content, I travel the open road.~



    http://www.the3day.org/goto/mary.aguirre

  4. #4
    Join Date
    Apr 2008
    Posts
    3,176
    Costco has these "Pink Oranges." Apart from the oxymoronic name, I just ate 3 of them trying to find what they taste like. They taste a lot like nothing.
    Each day is a gift, that's why it is called the present.

  5. #5
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Breakfast: Bowl oatmeal with strawberries
    Snack: Cara cara orange
    Lunch: 1 slice meatloaf and peas; 1 low fat chocolate pudding
    Dinner: Barbequed chicken, Asparagus, brown rice

  6. #6
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    LOL, Malkin! That's funny.

    This is what I am eating today:
    B: 1/4 c steel cut oats, 1/2 apple (diced), 1T chopped pecans, 1T brown sugar and coffee with skim milk
    S: 1/2 protien bar
    L: 1 tuna pouch, 2 c frozen broccoli, 1 whole wheat tortilla, grapes
    S: 2 oz light cheddar, an orange
    D: Chopped Chicken Thai salad from Panera (yum!)
    S: 2 mini peppermint patties (maybe)
    My new non-farm blog: Finding Freedom

  7. #7
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    B: Shredded wheat with 2 percent milk and coffee.
    L: A fried egg open faced sandwich on whole wheat and a small glass of orange juice.
    S: Apple (Honey Crisp; yum).
    D: I have lots of leftovers at the moment, so it'll likely be either Italian lentil soup or something I call bean bolognese. It's a pasta sauce with three types of beans, carrots, onion, celery in a tomato sauce served over whole wheat linguine. There's some leftover Italian beef too, but I'll likely just save that for DH's lunch tomorrow.
    Last edited by indysteel; 02-03-2011 at 03:12 PM.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  8. #8
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Yesterday:
    B: Steel cut oats with a pinch of salt, plenty of cinnamon and maple syrup
    L: The last of the tuna pasta salad
    S: One or two strawberry Pocky sticks, black tea ("Thai chai"!) with milk and sugar
    D: Breakfast! Three ~4" diameter buttermilk pancakes (with butter and maple syrup), three strips of bacon, and an apple. Washed down with a glass of 1% milk
    S: Three squares of milk chocolate with almonds and toffee, cup of chamomile tea with sugar

    Today:
    Brunch: Four leftover pancakes with butter and maple syrup. Well, 3 2/3--DBF took the other third!
    S: A coffee frappucino thing, with three teeny iced scones, after a mile-long walk in the snow. Followed by a green tea latte while I worked on my personal statement.
    D1: A Hebrew Nat'l hot dog. (That was the protein bit! We didn't have anything else defrosted!)
    D2: Garlic pasta from a relatively local pasta company, with pesto and a salad. (With a sprinkling of feta cheese and Newman's Own Caesar dressing)
    S: Probably a cup of chamomile and an oatmeal cookie. DBF just took the last bag out of the freezer.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

 

 

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