Quote Originally Posted by nscrbug View Post
Quinoa is actually a "complete" protein (and very high in it)...and it's gluten-free too! It can be used in place of rice/pasta in any dish.
It's only got 8 grams of protein in a serving. That's not high in my mind. Especially when paired with 39 carbs!

And it still tastes like broccoli.

Veronica