I have to have breakfast, and snacks! Vital for my diabetes management and also weight control.
Breakfast today was a cup of steel-cut oats with blueberries and a tablespoon of peanut butter with a little milk.
S was an apple with a .5 cup of non-fat cottage cheese
Lunch (main meal today since I am iced in at home) was a skinless chicken breast stirfry with lots of yummy veggies and a bit of brown rice.
S was a cup of low-fat strawberry Kefir
Dinner will probably be a cup of black-bean soup and a salad. Considering a beer as well...



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