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  1. #16
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023

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    Quote Originally Posted by tulip View Post
    GLC, I'd love to come to your place, work in your garden, and cook up a storm! One of these days I might show up at your door, with a bottle of bourbon for the French toast, of course.
    Just tell me when and I'll send my address!!
    My new non-farm blog: Finding Freedom

  2. #17
    Join Date
    Jul 2010
    Location
    Indianapolis
    Posts
    164
    I have a recipe for French Toast Casserole i got from foodtv.com. OMG it is sooooo GOOD. You let it soak all night and bake it in the morning. So yummy.
    Last edited by trista; 01-31-2011 at 05:56 PM.
    ~ working mom to 3 little girls ~


    Roadie... 2010 54cm Trek Madone 4.5, Bontrager inForm

  3. #18
    Join Date
    Apr 2008
    Posts
    3,176
    Would bread pudding by any other name taste as sweet?
    Each day is a gift, that's why it is called the present.

  4. #19
    Join Date
    Sep 2010
    Location
    Tennessee
    Posts
    27
    I use heavy cream and cinnamon and a dash of nutmeg. YUM!!!!

 

 

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