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  1. #1
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Yummm! You gals are making me hungry. My mom used to make French toast a lot when we were growing up. With Wonder bread and lots of cinnamon, butter & maple syrup on top. Oh my, was that good, but not very healthy. I haven't even thought of making it in years. With my DH's whole-grain bread, it would be better for me. I gotta make some on the weekend sometime - thanks for the inspiration!
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  2. #2
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by emily_in_nc View Post
    Yummm! You gals are making me hungry. My mom used to make French toast a lot when we were growing up. With Wonder bread and lots of cinnamon, butter & maple syrup on top. Oh my, was that good, but not very healthy. I haven't even thought of making it in years. With my DH's whole-grain bread, it would be better for me. I gotta make some on the weekend sometime - thanks for the inspiration!
    Ha! My mom used to make it for us with wonder bread too and I hated it! It wasn't until I tried it on my own with a more substantial bread that I learned to like french toast. Same thing with PB&J, actually. Turns out, I just hated wonder bread.

    Tulip's version sounds awesome. Again, I'm wanting to have her cook for me! Yum!!
    My new non-farm blog: Finding Freedom

  3. #3
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Quote Originally Posted by GLC1968 View Post
    Ha! My mom used to make it for us with wonder bread too and I hated it! It wasn't until I tried it on my own with a more substantial bread that I learned to like french toast. Same thing with PB&J, actually. Turns out, I just hated wonder bread.

    Tulip's version sounds awesome. Again, I'm wanting to have her cook for me! Yum!!
    My mother never let us eat WonderBread. Being a hippie mom, she always made her own whole wheat bread, and I hated it! Now look at me, though...baking my own bread and eating brown rice and kale, the whole works. Just like Mom taught me. It just took a while to sink in.

    GLC, I'd love to come to your place, work in your garden, and cook up a storm! One of these days I might show up at your door, with a bottle of bourbon for the French toast, of course.

  4. #4
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Hmm, we made our baked french toast (much lower fat than fried) with challah last week and neither of us liked it. Too tender and too rich. Just kind of turned into mush.

    Now, boule and striata or any kind of toothy bread, yum. Thick cut cinnamon raisin bread is good too.

    And when you bake french toast you can add yummy sinful toppings (like pecan caramel) or stuff the toast with lemon curd and ricotta.
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  5. #5
    Join Date
    Sep 2010
    Location
    Tennessee
    Posts
    27
    I use heavy cream and cinnamon and a dash of nutmeg. YUM!!!!

  6. #6
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by tulip View Post
    GLC, I'd love to come to your place, work in your garden, and cook up a storm! One of these days I might show up at your door, with a bottle of bourbon for the French toast, of course.
    Just tell me when and I'll send my address!!
    My new non-farm blog: Finding Freedom

  7. #7
    Join Date
    Jul 2010
    Location
    Indianapolis
    Posts
    164
    I have a recipe for French Toast Casserole i got from foodtv.com. OMG it is sooooo GOOD. You let it soak all night and bake it in the morning. So yummy.
    Last edited by trista; 01-31-2011 at 05:56 PM.
    ~ working mom to 3 little girls ~


    Roadie... 2010 54cm Trek Madone 4.5, Bontrager inForm

  8. #8
    Join Date
    Apr 2008
    Posts
    3,176
    Would bread pudding by any other name taste as sweet?
    Each day is a gift, that's why it is called the present.

 

 

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