Ok. I guess since 25 minutes was the recommended time for "creamy" vs. "crunchy" (12 minutes) I was expecting them to taste a little more...cooked. I don't like super-gooey oatmeal so I erred on the side of caution

(These are made by Wheat Montana, and since I don't know how different companies process them I decided to just follow their package instructions)

Adding peanut butter was a great idea, thanks to all who suggested that! Yum!