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  1. #1
    Join Date
    Sep 2006
    Location
    Oslo, Norway
    Posts
    4,066
    Quote Originally Posted by tulip View Post
    Oh, and if you add a splash of whiskey, it's really wonderful.
    Tulip, I love your cooking.
    Winter riding is much less about badassery and much more about bundle-uppery. - malkin

    1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
    2008 white Nakamura Summit Custom mtb/Terry Falcon X
    2000 Schwinn Fastback Comp road bike/Specialized Jett

  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I always use a splash of vanilla.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #3
    Join Date
    Jul 2008
    Location
    Chicago suburbs
    Posts
    1,222
    Well....I made french toast for dinner last night. It's been awhile since I've had it...I almost forgot how GOOD it is. I used 2 eggs, unsweetened vanilla almond milk, along with cinnamon and a splash of vanilla extract. Add to that, a side of turkey sausage links...and I was in comfort-food heaven.
    2012 Seven Axiom SL - Specialized Ruby SL 155

 

 

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