Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Page 3 of 3 FirstFirst 123
Results 31 to 31 of 31
  1. 01-26-2011, 06:16 PM #31
    BleeckerSt_Girl's Avatar
    BleeckerSt_Girl
    BleeckerSt_Girl is offline listen to the bees
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411

    To disable ads, please log-in.

    Quote Originally Posted by Bike Chick View Post
    They look so pretty! I can't imagine what it tastes like. Is it hard to make?

    DS and I canned 16 pints of venison on New Year's Eve and they turned out wonderful. I hadn't canned in years and had sold all my jars and equipment on a yard sale the last time we moved. I never thought I would can any more until he called and asked me if I would help him. I really enjoyed it.
    That's very cool helping your son can New Year's eve!

    My jelly was very easy- except peeling 12 big heads of garlic was rather tedious.
    Simple to make using garlic, rosemary, vinegar, sugar, and pectin. I just followed a garlic jelly recipe and added plenty of fresh chopped rosemary.
    I'm addicted to rosemary garlic jelly.
    Last edited by BleeckerSt_Girl; 01-26-2011 at 06:38 PM.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
    Reply With Quote Reply With Quote
 

 
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

Powered by vBulletin® Version 4.2.2
Copyright © 2026 vBulletin Solutions, Inc. All rights reserved.
All times are GMT -8. The time now is 02:39 AM.
vBulletin Skin By: PurevB.com