Canning, anyone?

[BleeckerSt_Girl]

I made about twenty-two 8 oz. jars of rosemary garlic jelly this week.
I like it with roast chicken, roast pork or lamb, and chops.

[Bike Chick]

They look so pretty! I can't imagine what it tastes like. Is it hard to make?

DS and I canned 16 pints of venison on New Year's Eve and they turned out wonderful. I hadn't canned in years and had sold all my jars and equipment on a yard sale the last time we moved. I never thought I would can any more until he called and asked me if I would help him. I really enjoyed it.

[BleeckerSt_Girl]

They look so pretty! I can't imagine what it tastes like. Is it hard to make?

DS and I canned 16 pints of venison on New Year's Eve and they turned out wonderful. I hadn't canned in years and had sold all my jars and equipment on a yard sale the last time we moved. I never thought I would can any more until he called and asked me if I would help him. I really enjoyed it.

That's very cool helping your son can New Year's eve!

My jelly was very easy- except peeling 12 big heads of garlic was rather tedious.
Simple to make using garlic, rosemary, vinegar, sugar, and pectin. I just followed a garlic jelly recipe and added plenty of fresh chopped rosemary.
I'm addicted to rosemary garlic jelly.