Crock pot ideas/Recipie

[skhill]

How did this work?

It worked! The risen dough ended up quite wet, and forming it into a loaf was a bit of a pain. But the flavor and texture are good, and it did rise.

Should have expected the dough to pick up some moisture from the warm water, and made it dryer to begin with. Next time...

[badger]

I find that if you've got time on your side, dough will rise even in the fridge. there have been times I kneaded the dough and left in the fridge to keep until closer to the time only to be shocked at how it's grown.

I think I'll have to resurrect the bread baking thread, I'm so into bread baking right now.