I'm going to resurrect this thread because I need to use my crock pot more.

I'm not a big soup person, and there's only so much beans I can eat so I really like tulip's use of the crock pot to make lasagne. I never thought of it, and considering they sell no-cook noodles now, it's so brilliantly simple.

Someone way back put a recipe with peanut butter. I recently made a pumpkin stew with peanut butter and it was so delish! I used all kinds of mix-n-match vegetables in the fridge along with left over summer squash, water with some bouillon, a couple of tablespoons of peanut butter, couple tablespoons of tomato paste and voila, a few hours later a lovely stew. At least it's thick so it doesn't feel like a soup to me.

Oh, and I'm also baking up a storm lately with bread, and made some nice buns.

Anyone here ever make bread without yeast, as in culture it with wild yeast from the air? Takes a while to do (a couple weeks?)