After reading the yummy posts here on steel-cut oats, I made enough this weekend to save for breakfast the next couple of days. Yummm! I found I liked it better the second day, and I put a few nuts, berries and peanut butter in it. Nice and filling, chewy, and quite good. Much, much better than rolled oats and I am glad that I tried it! I think this may have to become part of my go-to breakfast on long-ride days this year.