Yes, he is the son who likes cycling with his parents (as opposed to the son who got us into cycling), although he got a new job in the fall and hasn't ridden in awhile. The new job is a bit too far to commute. We are about to give him our old trainer, though, so he can get back in shape.
The Korean dinner was very good. It was a more upscale place than the other Korean restaurants I have been to. And, it was a good time to go there; we got there at 5:00, and the XMas lunch crowd had dwindled. But, by the time we left at 6:30 or so, it was packed with dinner customers. My DIL said there is usually a line out the door every night. I had the grilled sirloin, which was very simple shredded beef with sauce, accompanied by rice and the traditional sides of vegetables and kimchee. I actually have Korean food quite often, as the bottom floor of the university building where my classes are is a collection of Asian restaurants. But this was a lot nicer.