That's it, Zen! They deliver to Arlington, thank goodness.
Even their skim milk is delicious. My husband loves the horseradish cream cheese!
My husband and I are going to have to make a trip up there sometime to see the cows.
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South Mountain Creamery will let you watch them milk the cows or you can bottle-feed a calf
http://www.southmountaincreamery.com/pages.php?pageid=3
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
That's it, Zen! They deliver to Arlington, thank goodness.
Even their skim milk is delicious. My husband loves the horseradish cream cheese!
My husband and I are going to have to make a trip up there sometime to see the cows.
it's that time of year.
I've been thinking about that egg nog for some time now, I'd like to get over there next week
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
The eggnog my family makes is the most decadent thing I have ever eaten. Actually, I can't really eat it anymore it is JUST TOO RICH>
I'd have to look at the recipe to get it right, but you take egg whites and whip them up; heavy cream and whip it up, lots of white sugar, rum, some other liquor (can't remember what), vanilla flavoring, and I think that it is it. It is maxed out, whipped cream in a cup!
You have to eat it with a spoon.
My boyfriend's dad makes eggnog that involves four types of booze. He hasn't made it for a while, because he doesn't want to buy and open that much. Maybe if I'm ever over for Christmas...
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
Rum, cognac, bourbon and what else? You're going to keep us in suspense????
Speed comes from what you put behind you. - Judi Ketteler
I actually don't remember off the top of my head. Sorry!
It may be a second type of whiskey...that would make sense...
Last edited by Owlie; 12-16-2010 at 03:16 PM.
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
It's not worth the guilt I feel by eating/drinking all of that stuff. I have a piece of chocolate every night and dessert maybe once every week or ten days. I'm at the point where I gain a pound if I eat a piece of nice whole wheat bread.
I know I exercise enough and I go out to eat frequently. And if I over indulge, my sensitive stomach reminds me.
2015 Trek Silque SSL
Specialized Oura
2011 Guru Praemio
Specialized Oura
2017 Specialized Ariel Sport
Life is short, drink GOOD eggnog
http://www.ktla.com/news/landing/wit...,5722515.story
Not quite in yet, movers were supposed to come today, I postponed till tomorrow. It's incredibly quiet here in the city compared to where I was.
Last edited by Zen; 12-16-2010 at 05:42 PM.
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
Where did you move to, Zen?
I like the taste of eggnog, but besides the calories, I would be ah, in the bathroom for the rest of the day if I drank it.
2015 Trek Silque SSL
Specialized Oura
2011 Guru Praemio
Specialized Oura
2017 Specialized Ariel Sport
I'm afraid I'm not sure what a homemade eggnog tastes like --for past few decades we just buy the stuff from the store. Yes, awful since too much sugar and other crap.
This was yesterday:
Had my usual breakfast which included milk and cornflakes, tangerine and tea with milk.
But later throughout the day at work:
2 candy canes
1 c. equivalent of chips
3 little cookie desserts
2 small chococlate wafers
1 doughnut
2 cups of coffee with milk
By supper, I had a good bowl of vegetable tomato soup. I could tell, they made it from scratch --not oily and not creamy. Great.
Supper was supplemented 2 hrs. later by 2 pretzel buns and a slice of cantaloupe.
Needless to say, if it weren't for the tomato soup, I could have had a sugar bonk.
My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
and heavy whipped cream and cointreau liquer or sometimes grande marnier.
Mulled wine- the dutch recipe I have has two bottles of red wine (dry) which are simmered with an orange studded with cloves for a couple of hours and then has a cup of brandy and a cup of turbinado sugar stirred in before serving. good hot cold or in between. Yumm..
marni
Katy, Texas
Trek Madone 6.5- "Red"
Trek Pilot 5.2- " Bebe"
"easily outrun by a chihuahua."
I always drink Soy Nog made by Silk, and I love it... sprinkle a little nutmeg on it and it's good to go! It's worth a try if you're really concerned about the health issues associated with drinking the real thing. No cholesterol is always a plus!
"Namaste, B*tches!"