Would you believe the very next egg I took out of that carton had a double yolk, too? The next one was only a single, though, and the one I cooked this morning was only a single.

GLC, I didn't realize they were so common, but I do see the distinction. Both of the first eggs were longer than normal. I'd bought Jumbo eggs, so I didn't think anything of it.

I wasn't sure what to do with the next one - the second double-yolk egg - because I was baking cookies. I wasn't sure if the extra yolk would affect the chemistry, but they turned out fine.

Weirdness, though, so many so close together.

Roxy