If you put it in before you cook it, it will absorb most of your liquid and really give you a totally differently textured oatmeal. Don't ask me how I know this.Stirring it in after it's cooked is MUCH easier!
I do find that mixing it in after it's cooked actually makes my oatmeal 'creamier' which for me, is a bad thing. I can see how most people would probably really like it, though.




Stirring it in after it's cooked is MUCH easier!
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