The grass fed butter and virgin coconut oil suggestions are solid. If those don't appeal to you, you may want to try "Melt" - its a new butter substitute that just came out and its super yummy delicious. Its organic, high in omega 3s and medium chain fatty acids (the good stuff), and I have had good success baking with it. I made my mom's thin flaky pie crust with Melt and my husband couldn't tell the difference between the Melt crust and my butter crust. Melt makes a softer dough, but it bakes up nicely. I didn't have to tweak any recipes either - it is a straight conversion.