Oakleaf - when I made them with 1cup milk, 1 cup steel cut oats, 3 cups water - they boiled over horribly! So then I dumped it and tried 3/4 cup oats and then 3 cups water and no milk. Didn't boil over. They looked watery until I stirred them.
My dh being first generation american eats a lot of rice so it was a good purchase either way
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Thread: Oatmeal
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12-03-2010, 02:54 PM #1
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Alison - mama of 2 (8yo and 6yo)
2009 Independent Fabrication steel Crown Jewel SE
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12-03-2010, 04:19 PM #2
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partial hijack ... some brown rice has a lot of starchy dust and I think that's what causes it to make a mess in the rice cooker. When I get a batch that seems extra dusty, I'll rinse it before cooking (as I would for sushi rice) and that seems to take care of it.
Speed comes from what you put behind you. - Judi Ketteler
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12-03-2010, 04:39 PM #3
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My mother in law taught me to always wash my rice
In Burma, she used to spend hours going through it and making sure there were no bugs - and then rinsing
Alison - mama of 2 (8yo and 6yo)
2009 Independent Fabrication steel Crown Jewel SE
1995 trek 800 steel MTV
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