Quote Originally Posted by Jones View Post
I would love to learn to make cream pies, coconut cream, banana cream, chocolate silk...oh wait never mind this is the weight loss thread.
Cream pies aren't that hard. The key is not overcooking/scorching the custard. It's chemistry, so following the instructions is important. Too many people try to modify a recipe before they learn the original, and then are disappointed when it flops!

The coconut cream I made this year turned out to be one of my all-time favorites.

OK, now I'm hungry. I'd best go find me an apple....

Susan