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Thread: Thanksgiving!

  1. #31
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    Aug 2008
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    I'm heading over to my brother's for the big meal. It's leg of lamb for us-- his partner got food poisoning from an undercooked turkey once, and so we don't go there. There will be mashed potatoes, cranberry sauce from a can, and something green.

    My contributions: dessert! Crustless pumpkin pie (brother's partner has celiac), and an apple/cranberry something (maybe pie, maybe gluten-free cobbler). And if I get energetic, I'll bake cornbread, maybe even make stuffing.

    The pumpkin's roasting in the oven right now! yum!

  2. #32
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    Sep 2007
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    MoB, that cranberry relish sounds wonderful! I'm so inundated with great-sounding cranberry recipes this year (also thought I might use some of the blueberries I have in the freezer) - might have to make them two ways.
    Speed comes from what you put behind you. - Judi Ketteler

  3. #33
    Join Date
    Mar 2008
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    2,698
    I like the sounds of that cranberry relish too!

    We're at the in-laws for Thanksgiving this year, as we continue the eternal rotation back and forth between families.... DH's family are very much classical Thanksgiving people, and don't believe in lightened-up anything. It all must be drowned in butter and heavy cream. So I don't bring anything, but I do help with the cooking and cleaning.

    (Sorry for the rant....can you tell that I'm not in the Thanksgiving spirit this year? :/)

  4. #34
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    Jul 2006
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    Just DH and me for T-day.

    Trader Joe's made our Thanksgiving dinner:
    1/2 roasted turkey (pre-cooked....it's an experiment...we'll see how it goes!)
    Scalloped potatoes (again, a TJ's pre-cooked experiment)
    pearl onions (I'll need to fix those...DH loves 'em. I can take 'em or leave 'em)
    Some sort of vege yet to be decided...green beans, mixed veges, who knows?
    And a pumpkin pie if we can fit it.

    Perhaps a bottle of Pinot.

    After DH goes for his bike ride, and I do my training run (assuming this cold that I feel is coming on doesn't develop into anything), we hope to go check out the new Harry Potter flick (hopefully, they'll be showing matinees!). Then dinner in the evening.
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  5. #35
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  6. #36
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    Sep 2007
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    Thank you for that, Zen.
    Speed comes from what you put behind you. - Judi Ketteler

  7. #37
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    Quote Originally Posted by Zen View Post
    Debbie Downer chimes in
    Wow. It took you over 30 hours.
    You're slipping.
    2007 Seven ID8 - Bontrager InForm
    2003 Klein Palomino - Terry Firefly (?)
    2010 Seven Cafe Racer - Bontrager InForm
    2008 Cervelo P2C - Adamo Prologue Saddle

  8. #38
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    Sep 2009
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    Quote Originally Posted by Catrin View Post
    Going to a friend's house and they always have a TON of food. I will be taking the beer
    Sounds like my plan. Spending the week in Nashville with my brother, and having dinner at his ultra hostess Aunt-in-laws. Great food, great company. And for this meal all we have to do is bring the beer (and wine and spirits). Both hubby and I work in different bits of the bev alcohol biz, so a natural for us.

    Last year the spread was incredible. Looking forward to seeing what's in store this year.

    Oh, anyone see the Bobby Flay/Pioneer Woman Thanksgiving Throwdown. Dying to try the Brussels sprouts with pomegranate recipe. Ditto the pumpkin bread pudding. Maybe as part of Christmas feast.
    Kim

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  9. #39
    Join Date
    Dec 2005
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    around Seattle, WA
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    mooching

    Will be wandering across the street to a neighbor's. Was supposed to drive to a friend's around Puget Sound (hour drive), but with our icy weather, I'm reluctant to drive anywhere. And since I'm still in the kitchen restocking process, I'm not cooking anything. But I will take over some homemade jam that survived the move. Think I have jars of blueberry and blackberry (separate) worth sharing.

    Everyone's menus sound good. I'm hoping for some good mashed potatoes, and a stuffing that doesn't have mushrooms or oysters in it. Blech. I've never had chestnut stuffing / dressing, that sounds interesting.

    My Louisiana grandmother would make a cornbread - in a cast iron skillet a day or two before, and let it get stale, to make her stuffing. Or is it dressing?
    Beth

  10. #40
    Join Date
    Feb 2005
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    Concord, MA
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    Here's my menu... well, not mine, but the friends' we are going to. I would never send a printed menu!

    Thanks giving 2010 Menu

    Appetizer cheese and crackers
    Appetizer Salad of mixed greens, walnuts, and goat
    cheese
    Main course
    Herb roasted turkey with shallot pan gravy
    Corn bread, apricot and toasted pumpkin seeds stuffing
    Sweet potato and apple butter casserole
    Cranberry sauce from Verrill Farm
    Broccoli with fennel and red pepper sautéed with shallots
    Dessert Tofu cheese cake with fresh strawberries
    Blueberry pie from Helen’s with ice cream

    Hosts will have: Wines- plenty of red & white; Beer- Corona
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  11. #41
    Join Date
    Apr 2007
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    Land of 1,000 Bicycles
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    Dude, where's my giblets?

    Has anyone ever gotten a turkey without giblets? I washed up my turkey today to get it brining, found the turkey neck, found something in turkey skin that seems like the heart (?) but no bag of giblets. I'm rather confused.

    Crankin, shallot pan gravy sounds mmmmmm.

  12. #42
    Join Date
    May 2008
    Location
    Atlanta, Ga
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    863
    Not debbie downer. It's ok to discuss the truth, but I think even more important to discuss all year long.

    I personally love a holiday that is all about a shared meal where we spend time being thankful and grateful. It is a lovely holiday.

    So, after a day of cooking, I actually made:

    Spinach Balls (to be baked after my half marathon and before we go to the in-laws)
    Brown/Wild rice with onions, mushrooms, cranberries, and almonds
    Whipped Sweet Potato--they could use a few nuts on top.....
    Pumpkin Bread (I couldn't leave half a can of pumpkin sitting out!)
    And...the pumpkin butterscotch cheesecake.

    I am really excited to eat my dessert. I have been training really hard, tracking my nutrition, and skipping desserts....thus, I can't wait to sink my teeth into a good dessert (post race of course!) I will let you know how it turns out!

    Looking forward to hear how some of the recipes go for everyone!
    Slow and steady (like a train!)

    http://kacietri-ing.blogspot.com/

  13. #43
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    Sep 2007
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    Quote Originally Posted by tangentgirl View Post
    Has anyone ever gotten a turkey without giblets?
    Chickens, but not turkeys.

    You got no giblets, I got two necks. Boiled 'em up (with some of the permanent supply of vegetable trimmings in the freezer) for stock for gravy.
    Speed comes from what you put behind you. - Judi Ketteler

  14. #44
    Join Date
    Apr 2007
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    Quote Originally Posted by OakLeaf View Post
    You got no giblets, I got two necks.

  15. #45
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    MomonBike, your cranberry relish was delicious, and a hit with my husband too. That recipe is a keeper! Thank you.
    Speed comes from what you put behind you. - Judi Ketteler

 

 

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