Canada has its Thanksgiving in Oct. Our home meal:

squash-carrot soup
roasted beets, parsnips and celery root
gourmet sausages (bison, venison)
heirloom tomatoes marinated in some oil, vinegar and garnished with fresh basil
salmon fillet lightly sauteed with orange sauce and herbs
dessert focaccia (embedded fresh cut figs, plums, grapes and blueberries. Dessert was my contribution. He added wine-flavoured whipping cream as topping.)
red & white wine