Interesting. Can't be of help since I don't have that type of allergy.
But here's a question: If you ate seaweed, would you have same allergic reaction? I'm not sure if nori sheets for sushi qualify for this. But certainly any packaged seaweed, dried, then rehydrated for cooking, could be part of the test.
I know, esoteric. But something to add to your arsenal of testing.
So it sounds as if for restaurant eating, you have been and continue to be like a hawk in terms of what you order?
I haven't even gotten around to buying any salt for home since I moved. That's nearly past 3 wks. I've been relying on abit of soy sauce to flavour savoury food dishes.



Reply With Quote
